Belle Brook Farms Logo
Natural Beef Products Purchase Beef Events with Belgian Blue Beef About Belle Brook Farms Frequently Asked Questions Recipes
Natural Beef, No Additives, No Hormones

 

Lean Natural MeatBeef Recipes     1.800.830.2354

Belgian Blue Taco Soup

This recipe is a favorite around our office. I like to fix it because it is easy, quick and feeds a lot of people. It is very delicious, especially on a cold day.

Oh, and it's even better the second day!

Enjoy!
Pam

1 LB. Belle Brook Farms Ground Beef
1 Teaspoon Belle Brook Farms Cowboy Steak Seasoning
1/2 Teaspoon Belle Brook Farms Pineywoods Pepper Seasoning
1 Medium Onion Chopped
1 Can Whole Kernel Corn (drained)
1 Can Hominy (drained)
2 Cans Diced Tomatoes with Green Chilies
2 Cans Ranch Style Beans
1 Package Taco Seasoning

Put Ground Beef, Onion, Steak Seasoning & Pepper Seasoning in Dutch Oven & brown. Add all remaining ingredients to the beef mixture, along with 2 - 4 cans of water, depending on how soupy you like your soup to be. Bring to a boil, reduce heat and simmer for 1 - 4 hours.

Serve with sour cream, shredded cheese and tortilla chips.

Belgian Blue Beef Meatloaf

 

Call for free catalog
1-800-830-2354

Cooking Tips

Since Belgian Blue Beef is so lean, you're not cooking fat. It cooks more quickly and you can use a lower temperature. We recommend cooking your desired cut to a doneness of rare to medium for optimum quality.

Roasting
Set oven temperature to 250-275 degrees and use a meat thermometer to check for doneness at 120-140 degrees. At this point lower temperature, your roast should take the same amount of time as ordinary beef that is cooked at a higher temperature.

Pan Frying / Pan Broiling
High heat only for searing! Then turn the heat down. Remember Belgian Blue Beef cooks faster than ordinary beef; don't overcook. Watch your cooking time.

Broiling
Move your rack farther away from the heat source. Broil as ordinary beef, but shorten the cooking time. Turn the steak a few minutes sooner and check for doneness.

Grilling
Cook over medium coals at normal rack height, but shorten the cooking time. Turn the steaks a few minutes sooner ( 1/3 less time) and check for doneness.

Healthy eating,
The Jones Family

Home · Products · Purchase · Events · About · FAQ · Recipes
© Belle Brook Farms - www.bellebrook.com