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Belgian Blue Beef roastBeef Recipes   1.800.830.2354

Belgian Blue Crock Pot Roast

This recipe is great because you can put it in your Crock Pot before you go to work and when you come home your supper is ready

This is one of my very favorite recipes. Be sure to have plenty of Biscuits for the gravy!!


1-2LB. Belle Brook Farms Roast your choice of Loin Tip, Round Rump or Chuck
Belle Brook Farms Texas Prairie Roast Seasoning
Belle Brook Farms Piney Woods Pepper Seasoning
1 Medium Onion Chopped
2 Cans Beef Broth
1 Can Cream of Mushroom Soup
1 Can Diced Tomatoes with Green Chilies
Baby Carrots As many as you like
New Potatoes As many as you like

Season Roast generously with Texas Prairie Roast Seasoning and Piney Woods Pepper seasoning, dredge in flour and sear on all sides.

Place Roast in Crock Pot. In bowl combine Beef Broth, Cream of Mushroom Soup and Diced Tomatoes, whisk until mixed thoroughly.

Pour over roast. Add Onion, Carrots and Potatoes. Cook on low 12 hours.


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Cooking Tips

Since Belgian Blue Beef is so lean, you're not cooking fat. It cooks more quickly and you can use a lower temperature. We recommend cooking your desired cut to a doneness of rare to medium for optimum quality.

Set oven temperature to 250-275 degrees and use a meat thermometer to check for doneness at 120-140 degrees. At this point lower temperature, your roast should take the same amount of time as ordinary beef that is cooked at a higher temperature.

Pan Frying / Pan Broiling
High heat only for searing! Then turn the heat down. Remember Belgian Blue Beef cooks faster than ordinary beef; don't overcook. Watch your cooking time.

Move your rack farther away from the heat source. Broil as ordinary beef, but shorten the cooking time. Turn the steak a few minutes sooner and check for doneness.

Cook over medium coals at normal rack height, but shorten the cooking time. Turn the steaks a few minutes sooner ( 1/3 less time) and check for doneness.

Healthy eating,
The Jones Family

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