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Belgian Blue Beef Meatloaf

1 pound Belgian Blue Ground Beef
1 8oz. can tomato sauce
1/4 cup brown sugar
1/4 cup vinegar
1 teaspoon prepared mustard
1 small minced onion
1 teaspoon Belle Brook steak seasoning
1/2 teaspoon Belle Brook pepper seasoning
1 Egg
1/2 Cup Oatmeal


  1. Mix together tomato sauce, brown sugar, vinegar and mustard.
  2. Set aside
  3. Combine egg, onion, oatmeal, beef and seasonings.
  4. Add 1/3 cup of tomato mixture
  5. Place in loaf pan and pour remaining tomato mixture over top.
  6. Bake at 350 degrees for 45 minutes or until done in center.

Preparation time: 1 hour
Serves 4 to 6
Belgian Blue Beef Meatloaf


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Cooking Tips

Since Belgian Blue Beef is so lean, you're not cooking fat. It cooks more quickly and you can use a lower temperature. We recommend cooking your desired cut to a doneness of rare to medium for optimum quality.

Set oven temperature to 250-275 degrees and use a meat thermometer to check for doneness at 120-140 degrees. At this point lower temperature, your roast should take the same amount of time as ordinary beef that is cooked at a higher temperature.

Pan Frying / Pan Broiling
High heat only for searing! Then turn the heat down. Remember Belgian Blue Beef cooks faster than ordinary beef; don't overcook. Watch your cooking time.

Move your rack farther away from the heat source. Broil as ordinary beef, but shorten the cooking time. Turn the steak a few minutes sooner and check for doneness.

Cook over medium coals at normal rack height, but shorten the cooking time. Turn the steaks a few minutes sooner ( 1/3 less time) and check for doneness.

Healthy eating,
The Jones Family

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