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Lean Natural Beef Recipes  1.800.830.2354

Stove Top Enchiladas

1 - 1lb package Belle Brook Farms 98% Super Lean Ground Beef
1- package taco seasoning mix
¾- cup water
12 - small corn tortillas (6 to 7 inch diameter) cut into small pieces
1 ½ - cups shredded Mexican cheese blend
1 - can (10 ounces) enchilada sauce
1 - can (4 to 4 ½ ounces) chopped green chilies, drained
½ - cup chopped onion
1 - chipotle pepper in adobo sauce, seeded, finely chopped
¼ - teaspoon salt
1 - teaspoon Belle Brook Farms Piney Woods Pepper seasoning
½ - cup Shredded Mexican cheese blend
2 - Tablespoons finely chopped fresh cilantro or parsley

1. Brown ground beef and add taco seasoning mix, pepper
seasoning and water, stir until blended.
2. Add tortilla pieces, 1 ½ cups cheese, enchilada sauce, chilies, onion,
chipotle pepper and salt in large nonstick skillet; bring to a boil. Reduce
heat; cover and cook 5 to 7 minutes or until tortilla pieces are softened
and flavors are blended stirring once.
3. Top with remaining ½ cup of cheese and cilantro.

Serve immediately.


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Cooking Tips

Since Belgian Blue Beef is so lean, you're not cooking fat. It cooks more quickly and you can use a lower temperature. We recommend cooking your desired cut to a doneness of rare to medium for optimum quality.

Set oven temperature to 250-275 degrees and use a meat thermometer to check for doneness at 120-140 degrees. At this point lower temperature, your roast should take the same amount of time as ordinary beef that is cooked at a higher temperature.

Pan Frying / Pan Broiling
High heat only for searing! Then turn the heat down. Remember Belgian Blue Beef cooks faster than ordinary beef; don't overcook. Watch your cooking time.

Move your rack farther away from the heat source. Broil as ordinary beef, but shorten the cooking time. Turn the steak a few minutes sooner and check for doneness.

Cook over medium coals at normal rack height, but shorten the cooking time. Turn the steaks a few minutes sooner ( 1/3 less time) and check for doneness.

Healthy eating,
The Jones Family

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