Belle Brook Farms Logo
Natural Beef Products Purchase Beef Events with Belgian Blue Beef About Belle Brook Farms Frequently Asked Questions Recipes
Natural Beef, No Additives, No Hormones

 

Lean Natural BeefBeef Recipes   1.800.830.2354

Easy Grilled Belgian Blue Steaks

2 to 4 Belgian Blue Steaks of your choice
(Filet, Rib Eye, Texas Strip, Top Sirloin)
Belle Brook Cowboy Steak Seasoning
Belle Brook Ranch Hand Marinade

Preparation

  1. Pierce steak several times with fork.
  2. Season generously with steak seasoning.
  3. Marinate in Ranch Hand Marinade 30 minutes to 1 hour, turning once.
  4. Grill 4 to 5 minutes on each side.

Call for free catalog
1-800-830-2354

Cooking Tips

Since Belgian Blue Beef is so lean, you're not cooking fat. It cooks more quickly and you can use a lower temperature. We recommend cooking your desired cut to a doneness of rare to medium for optimum quality.

Roasting
Set oven temperature to 250-275 degrees and use a meat thermometer to check for doneness at 120-140 degrees. At this point lower temperature, your roast should take the same amount of time as ordinary beef that is cooked at a higher temperature.

Pan Frying / Pan Broiling
High heat only for searing! Then turn the heat down. Remember Belgian Blue Beef cooks faster than ordinary beef; don't overcook. Watch your cooking time.

Broiling
Move your rack farther away from the heat source. Broil as ordinary beef, but shorten the cooking time. Turn the steak a few minutes sooner and check for doneness.

Grilling
Cook over medium coals at normal rack height, but shorten the cooking time. Turn the steaks a few minutes sooner ( 1/3 less time) and check for doneness.

Healthy eating,
The Jones Family

Home · Products · Purchase · Events · About · FAQ · Recipes
© Belle Brook Farms - www.bellebrook.com