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Natural Beef, No Additives, No Hormones


Lean Natural Beef Recipes  1.800.830.2354


Chili even Santa will enjoy! Quick, easy and most of all delicious!!

Brown Ground Beef with one medium diced onion, add contents of jar to pot; fill jar with water shake, and add to pot, simmer 15 minutes, serve and enjoy!! Delicious served with rice......

Chili Pack: 2 lbs. 90/10 Ground Beef 1 Jar Search and Rescue Chili Mix (ALL NATURAL ,NO PRESERVATIVES)
Makes 1/2 gallon or 4- 16oz. servings $24.00

Family Chili Pack: 4 lbs. 90/10 Ground Beef 2 Jars Search & Rescue Chili Mix (ALL NATURAL, NO PRESERVATIVES)
Makes 1 gallon or 8 - 16oz. servings $40.00

Brown Ground Beef with one large diced onion, add contents of jars to pot, fill jars with water shake and add to pot, simmer 15 minutes serve and enjoy!! Delicious served with rice.....



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Cooking Tips

Since Belgian Blue Beef is so lean, you're not cooking fat. It cooks more quickly and you can use a lower temperature. We recommend cooking your desired cut to a doneness of rare to medium for optimum quality.

Set oven temperature to 250-275 degrees and use a meat thermometer to check for doneness at 120-140 degrees. At this point lower temperature, your roast should take the same amount of time as ordinary beef that is cooked at a higher temperature.

Pan Frying / Pan Broiling
High heat only for searing! Then turn the heat down. Remember Belgian Blue Beef cooks faster than ordinary beef; don't overcook. Watch your cooking time.

Move your rack farther away from the heat source. Broil as ordinary beef, but shorten the cooking time. Turn the steak a few minutes sooner and check for doneness.

Cook over medium coals at normal rack height, but shorten the cooking time. Turn the steaks a few minutes sooner ( 1/3 less time) and check for doneness.

Healthy eating,
The Jones Family

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