Lean Natural Beef Recipes
Belgian Blue Burgundy Style
This traditional recipe is easy and delicious! Serve on a bed of rice or egg noodles. A few sticks of broccoli or a green salad complete the meal.
Belgian Blue Beef cubes (cut in 1 inch pieces)
Mix flour, salt and pepper in a large plastic food storage bag and add Belgian Blue Beef cubes. Shake to coat.
Heat olive oil in large pan. Sauté onions, and add garlic at the end being careful not to burn it, cook until onions are transparent. Add beef and a bit of the flour mixture (this will make the sauce thicker). Brown over medium-hi heat to sear meat.
Stir in water, wine, instant beef bouillon and bay leaf. Heat to boiling, cover and reduce heat.
Simmer about 45 minutes, until beef is tender, stirring occasionally.
At the end of the cooking time, stir in mushrooms, re-cover and simmer till ready. Remove and discard bay leaves and garlic quarters before serving.
Serve on a bed of egg noodles or rice.
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